Beef Linguine Bowl
8 oz linguine, uncooked
3 cups broccoli florets
3 medium carrots, peeled, sliced (about 2 cups)
2 tsp vegetable oil
1 lb beef sirlion steak, cut into strips
1/4 cup Kraft Zesty Italian Dressing
1/4 cup teriyaki sauce
1 tsp ground ginger
Cook pasta as directed on package, adding broccoli and carrots to the
cooking water for the last 2 minutes of the pasta cooking time. Drain
pasta mixture.
Meanwhile, heat oil in a large nonstick skillet. Add meat. Cook until
browned on all sides, stirring occasionally. Stir in dressing,
teriyaki sauce and ginger. Cook until sauce thickens, stirring
occasionally.
Toss pasta and meat mixtures in large serving bowl.
Makes 4 servings, 2 cups each.
For added crunch, may sprinkle with 1/2 cup Planters Dry Roasted
Peanuts just before serving. |
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