Aussie Style BBQ Meatloaf
Ingredients
Meatloaf:
1 lb lean ground beef
1 lb sausage, casings removed
1 cup fine breadcrumbs
2 medium onions, chopped fine
1 tablespoon curry powder
1/2 cup water
1 tablespoon parsley, chopped
1 egg, beaten
1 clove garlic, crushed
1/2 cup milk
Salt & pepper to taste
Sauce:
1 onion, chopped very fine
1/4 cup water
1/2 cup ketchup
1/4 cup dry red wine OR beef stock
1/4 cup Lea & Perrins Worcestershire sauce
2 tablespoons vinegar
1 tablespoons instant coffee
1/4 cup brown sugar, packed
1 oz margarine
2 teaspoon lemon juice
Directions
Loaf:
Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry & egg in a large bowl. Mix well. Mix milk & water, then add to meat mixture a little at a time until smooth but firm. Shape into loaf & put into a greased baking pan. Bake 30 minutes at 375ºF.
Sauce:
Sauté onions in margarine until golden & add all other ingredients. Bring slowly to a boil, lower heat & simmer 10 to 15 minutes. (Great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven & bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.
Yield: 8 servings |
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