Italian-Style Meat Loaf
1 cup spaghetti sauce
2 lb. ground beef
1 1/2 cups herb seasoned Stuffing
1 large onion, finely chopped
2 eggs, beaten
1/2 cup shredded mozzarella cheese
Mix thoroughly 1/2 cup pasta sauce, beef, stuffing, onion and eggs.
Shape firmly into 8"x4" loaf in baking pan.
Bake at 350F. 1 hr. 15 min. or until done. Spoon remaining pasta sauce
over meat loaf and sprinkle with cheese. Bake 5 min. or until cheese is
melted.
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