Meatballs Stroganoff
1 1/2 pounds ground beef
1 egg, beaten
1 medium onion, grated
3/4 cup dry bread crumbs
3/4 cup milk
1 1/2 teaspoons Lawry's Seasoned Salt
1/2 teaspoon Lawry's Seasoned Pepper
4 tablespoons ketchup
1 tablespoon salad oil
1 package (1.5 oz.) Lawry's Beef Stroganoff Spices & Seasonings
1 1/2 cups water
1/2 cup dairy sour cream
In medium bowl, combine ground beef, egg, onion, bread crumbs, milk, Seasoned Salt, Seasoned Pepper and 2 tablespoons ketchup. Shape into 18 meatballs.
In large skillet, heat oil and brown meatballs; remove and drain fat.
In same skillet, combine Beef Stroganoff Spices & Seasonings and water; blend well. Add meatballs, bring to a boil, reduce heat, cover and simmer 30 minutes.
Stir in remaining 2 tablespoons ketchup and sour cream; heat. |
Free Forum Hosting
Important Announcement
First 