Chinese Pepper Steak
1 pound round steak cut 1-inch thick
1/4 cup shortening
1 clove garlic, minced
1/2 teas. salt
1/4 teas. pepper
4 Tblsp. soy sauce
1/2 teas. sugar
1 cup canned bean sprouts
2 tomatoes, quartered, or 1 cup canned tomatoes
2 green peppers, seeded and cut in 1-inch pieces
1/2 Tblsp. cornstarch
2 Tblsp. cold water
4 green onions, sliced
Slice steak as thinly as possible in short crosswise pieces.
Heat shortening, garlic, salt and pepper in a skillet; add the beef and cook until brown on both sides.
Add soy sauce and sugar, cover and cook over high heat for 5 minutes.
Add bean sprouts, tomatoes and green peppers. Cover and cook for 5 minutes.
Dissolve the cornstarch in cold water; stir it into skillet and cook, stirring until sauce is thickened.
Sprinkle with green onion slices and serve with cooked rice.
Serves 4. |
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