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| | From:  A_Normalee_T (Original Message) | Sent: 8/10/2007 4:46 AM |
Stuffed Papayas
Ingredients:
1 medium onion, chopped
1 clove garlic, finely chopped
1 pound ground beef
1 (16-ounce) can whole tomatoes, drained
1 jalapeno chile, finely chopped
1/2 tsp salt
1/4 tsp pepper
4 papayas (about 12 ounces each)
2 Ttbsp Parmesan cheese, grated
Directions:
Cook and stir beef, onion, and garlic in 10-inch skillet over medium heat until beef is light brown. Drain; stir in tomatoes, jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes. Cut papayas lengthwise into halves and remove seeds. Place about 1/3 cup beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour very hot water into pan to within 1 inch of tops of papaya halves. Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes.
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Tempura Batter
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Sauce
3/4 cup clam broth 1
1/4 cup sake
1/2 teaspoon sugar
Batter
2 1/2 cups sifted flour
2 cups cold water
egg yolks
1 quart vegetable oil.
/4 c soy sauce Mix the batter with the exception of the oil. Dip food
such as shrimp,lobster scallops and vegetables such as broccoli,pea pods, in
batter and dunk in hot oil,fry till lightly browned. This may sound like a
hard appetizer but I heat oil in a pan till hot,pour into fondue pot and let
the guests make their own. |
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