Ingredients:

1 16 oz can cut green beans 1 16 oz can cut yellow wax beans 1 16 oz can red kidney beans 1/4 cup choppped green pepper 1 medium sliced thin onion

1/2 cup cider vinegar 3/4 cup natural blend oil 1/2 cup sugar 1 teaspoon salt 1 teaspoon pepper

 

Directions:

DRAIN beans, rinse well and drain again.

ADD green pepper and sliced onion to beans.

MIX other ingredients and add to bean mixture.

MIX well and marinate overnight in refrigerator.
  

    Prep Time:  Overnight                        Calories:162
    Prep Time:  Overnight                     Yield: serves 6