Chicken Pasta Salad

 

Ingredients:

3 cups cooked elbow macaroni (about 1 1/2 cups dry) OR corkscrew macaroni (about 2 1/4 cups), cooked without salt

2 cans (5 ounces each) Chunk Chicken, drained

1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)

1 1/2 cups cherry tomatoes cut in half

1 small onions, chopped (about 1/4 cup)

3 tbsp. chopped fresh parsley

3/4 cup prepared fat free Italian salad dressing

Directions:

TOSS macaroni, chicken, cucumber, tomatoes, onion, parsley and dressing in a large bowl, until evenly coated.

CHILL in refrigerator at least 30 min.

TIP: I chill mine overnight. The flavors mingle much better when chilled longer. However, this is a quick and easy recipe if you're pressed for time.

    Prep Time: 50 minutes                       Calories:162
    Serves: 4