Ingredients:

1 (6.9 oz) Rice-a-Roni, chicken flavor 2 Tbsp vegetable oil 1 (14 to 16 oz) can great northern beans, navy beans or cannellini beans, rinsed, drained 2 cups chopped cooked chicken

2 cups chopped tomato 1 cup frozen peas 1/2 cup Italian dressing 1 tsp dried basil or 1/2 tsp dried rosemary leaves

Directions:

PREPARE rice-a-roni mix as package directs, substituting oil for margarine.

COOL 10 minutes.

USING large bowl, combine prepared rice-a-roni, beans, chicken, tomato, frozen peas, dressing and basil.

CHILL 4 hours or overnight.

STIR before serving.

TIP: substitute 2 cans (6 1/8 oz each) white tuna in water, drained, flaked, for chicken.


  

    Prep Time:  10 min.                        Calories:162
    Prep Time:  +4 hours            Yield: 6 servings