Ingredients:

1 lb. sweet potatoes, peeled 4 medium carrots, peeled 1/4 cup dried apricots, chopped 1/3 medium red onion, slivered 1/2 cup orange juice*

2 Tbsp. brown sugar 1/2 tsp. salt 1/4 tsp. pepper 1/2 medium lemon, juice & zest 1 Tbsp. honey

Directions:

PREHEAT oven to 425° F.

CUT sweet potatoes into ¾�?chunks and carrots into ¼�?coins. Line casserole dish with a single layer.

ADD apricots and onions.

STIR to combine.

MIX orange juice, sugar, salt, pepper, lemon juice and zest in a small bowl.

POUR over vegetable mix and stir to coat.

DRIZZLE the honey over the top.

BAKE uncovered for 30-35 minutes, or until the potatoes and carrots are fork tender, stirring twice during cooking.

TIP: *Substitute 2 Tbsp. orange juice concentrate plus 6 Tbsp water for the ½ cup orange juice, if preferred.
  

    Prep Time:  10 min.                        Calories:162
    Prep Time:  30-35 minutes            Yield: serves 4