Asparagus with Ham and Toasted Cheese

 

Ingredients:

2 pounds thick stalk asparagus (about 30 spears)

3 thin slices ham cut into thin strips

3 tbsp. melted butter

6 oz. Fontina cheese grated (you may substitute your favorite cheese) 

Directions:

STEAM the asparagus until tender, about 10 minutes.

ARRANGE the spears in a buttered, shallow baking dish. Top with the ham and drizzle with the butter. Cover with cheese.

TOAST cheese under the broiler for 3 to 4 minutes until the cheese is bubbling hot and lightly browned.

    Prep Time: 5-10 minutes                             Serves: 6
    Bake Time: 14 minutes