Potato Wedges

 

Ingredients:

3 large baking potatoes

1/4 cup all-vegetable shortening

Paprika to taste

Salt to taste

Pepper to taste

Grated Parmesan cheese (optional)

Directions:

HEAT oven to 425ºF.

POUR cooking oil into 13x9x2 pan.

SCRUB potatoes. Cut potatoes lengthwise into quarters. Blot cut edges with paper towel. Put potatoes in pan. Turn to coat evenly with oil, leaving potatoes cut sides up in single layer. Sprinkle with paprika, salt, pepper and cheese, if used.

BAKE at 425ºF for 30 to 40 minutes or until fork tender. Serve plain or with sour cream. Add extra salt and pepper, if desired.

    Prep Time:  10 minutes                              Serves: 4 
    Cook Time: 30-40 minutes