Ingredients:

3 bacon slices 1/2 lbs. extra-lean ground round 15-1/2 oz. can lima beans, undrained 15 oz. can pork and beans, undrained 15 oz. can red kidney beans, drained

1/2 cup ketchup 1/2 cup barbecue sauce 1/4 cup firmly packed brown sugar 1 tsp. dry mustard

Directions:

BROWN bacon until crisp in nonstick skillet.

CRUMBLE and set aside.

COOK beef in nonstick skillet over medium heat until beef is brown, stirring to crumble beef.

COMBINE all ingredients in slow cooker, stir well.

COVER and cook on high for 1 hour; then reduce to low and cook for 3-4 hours.
  

    Prep Time:  10 min.                        Calories:162
    Prep Time: 3-4 hours          Yield: serves 4