 |
Reply
| |
Old-fashioned Meat Loaf
1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
Topping:
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
Preheat oven to 375 degrees F.
Mix all meat loaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour |
|
Reply
| |
Meatloaf with Fried Onions and Ranch Seasoning
1 1/2 pounds ground beef
2 eggs -- beaten
1/4 cup ketchup
3/4 cup herb seasoned stuffing mix
1/2 ounce ranch seasoning for dips
1 package fried onions -- (6 ounce)
Preheat oven to 350 degrees F.
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch
seasoning and fried onions. Shape into loaf and fit into 9 x 5 inch
loaf pan.
Bake, covered loosely with foil, at 350 degrees for 50 to 60 minutes,
or until meat is thoroughly cooked. |
|
Reply
| |
Aussie Style BBQ Meatloaf
Ingredients
Meatloaf:
1 lb lean ground beef
1 lb sausage, casings removed
1 cup fine breadcrumbs
2 medium onions, chopped fine
1 tablespoon curry powder
1/2 cup water
1 tablespoon parsley, chopped
1 egg, beaten
1 clove garlic, crushed
1/2 cup milk
Salt & pepper to taste
Sauce:
1 onion, chopped very fine
1/4 cup water
1/2 cup ketchup
1/4 cup dry red wine OR beef stock
1/4 cup Lea & Perrins Worcestershire sauce
2 tablespoons vinegar
1 tablespoons instant coffee
1/4 cup brown sugar, packed
1 oz margarine
2 teaspoon lemon juice
Directions
Loaf:
Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry & egg in a large bowl. Mix well. Mix milk & water, then add to meat mixture a little at a time until smooth but firm. Shape into loaf & put into a greased baking pan. Bake 30 minutes at 375ºF.
Sauce:
Sauté onions in margarine until golden & add all other ingredients. Bring slowly to a boil, lower heat & simmer 10 to 15 minutes. (Great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven & bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.
Yield: 8 servings |
|
Reply
| |
Meatloaf with Fried Onions and Tomato Gravy
Servings: 12
Ingredients:
2 1/2 pounds ground beef
2 1/2 pounds ground pork
15 ounces Italian bread crumbs
10 eggs
1 chicken bouillon cube, dissolved in 1/2 cup hot water
1/2 cup parmesan cheese, finely grated
chopped parsley, to taste
salt and pepper
Tomato Gravy
2 tablespoons butter
4 cloves garlic, smashed
28 ounces chicken stock
2 tablespoons tomato paste
2 tablespoons flour
1/4 cup red wine vinegar
14 ounces whole tomatoes
Salt and pepper
1 tablespoon dried oregano
Fried Onions:
3 large Spanish onions, peeled, cut in half, and thinly sliced
1 quart milk
1 pound all-purpose flour
canola oil, approx 2 quarts
Directions:
Preheat oven to 350 degrees.
In a large bowl, mix meat, bread crumbs, eggs, bouillon broth, parmesan, and chopped parsley. Mix well with a wooden spoon until all the ingredients are well incorporated. Form into a loaf shape and place on a sheet pan coated with nonstick spray. Place in oven and cook for 45 minutes, or until meatloaf has an internal temperature of 160 degrees.
To make tomato gravy: In a large saucepan, heat butter over medium-high heat. Allow butter to foam and begin to brown. Add smashed garlic and allow garlic to brown slightly. Add chicken stock and tomato paste and cook for 3 to 5 minutes. Sprinkle in flour and stir constantly, forming a roux to cook for 10 to 12 minutes until golden brown. Add 1/4 cup red wine vinegar and all the tomatoes. Simmer for 30 minutes and finish with salt, pepper and oregano. Serve atop the meatloaf.
To make fried onions: Heat a large, deep pot of oil to 350 degrees. Soak onions in milk for a minimum of 10 minutes. When oil is hot, drain onions and dredge in flour, making sure to remove excess flour. Plunge onions a batch at a time (there should be 3 batches) into hot oil and fry until extremely golden brown and crispy. Remove from fryer and place on a paper towel to drain. Serve atop dressed meatloaf. |
|
Reply
| |
CLASSIC MEAT LOAF
SERVINGS: 6
1/3 cup plus 3 tbs ketchup
2 eggs
2 tbs Worcestershire sauce
2 tbs horseradish
1/2 tsp salt
1/4 tsp pepper
3/4 pound ground beef
3/4 pound ground turkey
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup old fashioned oats
1/4 cup chopped Italian parsley
2 cloves garlic, chopped
HEAT OVEN TO 350 DEGREES. Coat a loaf pan with cooking spray. In bowl, stir together 1/3 cup ketchup and next 5 ingredients. Add next 7 ingredients. Mix with hands. Spoon and pat mixture into pan. Spread remaining ketchup over top of meat mixture. BAKE 1 HOUR or until done. Allow to stand 15 min. before serving. SERVE WITH steamed broccoli and buttered egg noodles.* |
|
Reply
| |
Meatloaf with Fried Onions and Tomato Gravy
Servings: 12
Ingredients:
2 1/2 pounds ground beef
2 1/2 pounds ground pork
15 ounces Italian bread crumbs
10 eggs
1 chicken bouillon cube, dissolved in 1/2 cup hot water
1/2 cup parmesan cheese, finely grated
chopped parsley, to taste
salt and pepper
Tomato Gravy
2 tablespoons butter
4 cloves garlic, smashed
28 ounces chicken stock
2 tablespoons tomato paste
2 tablespoons flour
1/4 cup red wine vinegar
14 ounces whole tomatoes
Salt and pepper
1 tablespoon dried oregano
Fried Onions:
3 large Spanish onions, peeled, cut in half, and thinly sliced
1 quart milk
1 pound all-purpose flour
canola oil, approx 2 quarts
Directions:
Preheat oven to 350 degrees.
In a large bowl, mix meat, bread crumbs, eggs, bouillon broth, parmesan, and chopped parsley. Mix well with a wooden spoon until all the ingredients are well incorporated. Form into a loaf shape and place on a sheet pan coated with nonstick spray. Place in oven and cook for 45 minutes, or until meatloaf has an internal temperature of 160 degrees.
To make tomato gravy: In a large saucepan, heat butter over medium-high heat. Allow butter to foam and begin to brown. Add smashed garlic and allow garlic to brown slightly. Add chicken stock and tomato paste and cook for 3 to 5 minutes. Sprinkle in flour and stir constantly, forming a roux to cook for 10 to 12 minutes until golden brown. Add 1/4 cup red wine vinegar and all the tomatoes. Simmer for 30 minutes and finish with salt, pepper and oregano. Serve atop the meatloaf.
To make fried onions: Heat a large, deep pot of oil to 350 degrees. Soak onions in milk for a minimum of 10 minutes. When oil is hot, drain onions and dredge in flour, making sure to remove excess flour. Plunge onions a batch at a time (there should be 3 batches) into hot oil and fry until extremely golden brown and crispy. Remove from fryer and place on a paper towel to drain. Serve atop dressed meatloaf. |
|
Reply
| |
Caribbean Meatloaf
Ingredients:
1 1/2 lb 95% lean ground beef
1 - 15 oz can tomato sauce, divided
1/4 cup Egg Beaters(r) 99% egg substitute (or 2 fresh eggs)
1/2 cup onion, minced
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup plain dry bread crumbs
8 oz can crushed pineapple in juice, drained
1 1/2 teaspoons brown sugar
1 1/2 teaspoons lime juice
1 teaspoon Worcestershire sauce
1/4 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon dry mustard
Directions:
1. Preheat oven to 350º F.
2. In a large bowl, combine ground beef with 1/2 cup tomato sauce, egg substitute (I used Omega3 eggs), onion, Worcestershire sauce, salt and pepper; mix well.
3. Add bread crumbs and mix well.
4. Shape mixture into a loaf and place in a 8 x 4 inch loaf pan.
5. Bake for 1 hour and 5 minutes.
6. Combine remaining ingredients with remaining tomato sauce.
7. Pour over meatloaf and bake an additional 5 minutes.
8. Allow to rest for 10 minutes before slicing.
NOTE: This freezes well after baking. To serve, defrost and reheat.
|
|
Reply
| |
Easy Layered Italian Meatloaf
Serves 4
Prep Time: 10 minutes
Ready In: 55 minutes
Ingredients:
1 pkg STOVE TOP Stuffing Mix for Chicken
1 can pasta sauce, divided
1 teaspoon dried oregano leaves, divided
1 lb extra lean ground beef
1 1/2 cups chopped zucchini
1 1/2 cups sliced mushrooms
3/4 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese
Directions:
1. Preheat oven to 375°F. Mix stuffing mix with half each of the pasta sauce & oregano. Add meat; mix well. Pat into 8 inch square baking dish.
2. Mix zucchini, mushrooms, remaining pasta sauce & remaining oregano. Spoon evenly over meat mixture; cover with foil.
3. Bake for 35 minutes. Uncover. Sprinkle with cheese. Bake an additional 10 minutes, or until meatloaf is cooked through (160°F). Cut into four pieces to serve.
Food Fact:
Adding pasta sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist |
|
Reply
| |
Cracked Wheat Meat Loaf
Ingredients:
1 Egg Slightly Beaten
3/4 cup Water
1/2 cup Milk Powder (Non-Fat Dry)
2 lb. Extra Lean Ground Beef (sirloin)
3/4 cup Cooked Cracked Wheat
1 small Onion, finely chopped
1 tsp Sea Salt
1/4 tsp Ground Black Pepper
1/4 cup Catsup
Preheat oven to 350°F. Set aside an ovenproof baking pan.
In a mixing bowl mix together the first 3 ingredients (egg through dry milk); add the ground beef, cracked wheat cereal, minced onion, salt and pepper. Blend together well; shape into loaf, place in baking pan and spread with catsup.
Bake for 1 hour at 350°, then drop temperature to 325° and bake an additional 1/2-3/4 hour.
Variations: Add 1/4 cup finely chopped celery and 1/2 cup chopped green pepper to meat mixture.
Delete catsup and top with cream of mushroom soup or beefy mushroom soup straight out of the can last 1/2 hour of baking time.
Yield: 6 servings |
|
Reply
| |
Bacon Meatloaf
2 lbs ground beef
1 1/2 cups Italian seasoned bread crumbs
3/4 cup ketchup, plus 1/4 cup for basting
1/2 tsp Accent (optional)
1/2 tsp beef bouillon
1/2 tsp garlic powder or 1 T chopped garlic
1 pkg Lipton's Onion Soup mix
2 strips uncooked bacon
1 green bell pepper, chopped
1 large sweet onion, chopped
1/2 cup warm water
1 can Campbell's Tomato soup
Mix onion soup mix with warm water and let sit 5 minutes. Combine all ingredients except for the bacon, and the 1/4 cup ketchup.
Form into a loaf in a large square baking pan or 2 loaves in smaller bread pans.
Lay the bacon slices across the top. Baste the top with ketchup. Sprinkle with salt and pepper.
Bake 1 hour at 350 degrees. Baste occasionally with ketchup during the cooking.
Serve with beef gravy and mashed potatoes. |
|
Reply
| |
Steak in Mushroom Gravy
¼ C. bacon drippings
1 lb. steak (cubed or round)
salt and pepper to taste
2 T. flour
½ C. green pepper(chopped)
¾ C. onion (chopped)
1, 10 3/4-oz. can cream of mushroom soup
¾ C. water
Salt and pepper steak to taste. Flour steak on both sides. Place bacon drippings in skillet and brown meat on both sides. Add green pepper and onion. Sauté until tender. Add soup and water. Cover and simmer slowly until gravy forms and meat is tender. This should take 30-45 minutes. Serve over bread, mashed potatoes, rice or noodles. |
|
Reply
| |
Chili Meatloaf
2 lbs ground turkey or lean ground beef
1 cup chopped onion
2/3 cup Italian-style seasoned breadcrumbs
1/2 cup chopped green bell pepper
1/2 cup chili sauce
4 cloves garlic, minced
2 eggs, slightly beaten
2 tablespoons Dijon mustard
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/3 c. salsa
In large bowl, mix all ingredients except salsa. Shape into a round
loaf and place on foil strips* in the crockpot. Cover and cook on low
for about 5 to 6 hours, or until juices run clear. Remove from slow
cooker and top with salsa, if desired.
*Tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long
(depending on size of crockpot). Fold to 3 or 4-inch width and place
criss-crossing in the crockpot. These will make it easier to lift the
loaf out. |
|
Reply
| |
Meatloaf Cordon Bleu
This is so good! I have made this many times, each time it is a hit!
2 pounds extra-lean ground beef
1 cup Italian seasoned bread crumbs
1 small onion, chopped
2 eggs, beaten
1/8 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
4 ounces thinly sliced cooked ham
4 ounces Provolone cheese, sliced
1. Preheat the oven to 350 degrees F.
2. In a medium bowl, mix together the ground beef, bread crumbs,
eggs, and onion. Season with garlic powder, salt and pepper. Pat the
meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch
thick. Lay slices of ham onto the flattened meat, and top with slices
of cheese. Pick up the edge of the waxed paper to roll the flattened
meat up into a log. Remove waxed paper, seal the ends and seam, and
place the loaf into a 9x5 inch loaf pan.
3. Bake for 1 hour and 15 minutes in the preheated oven, or until the
loaf is no longer pink inside. |
|
Reply
| |
Amish Meatloaf
1 1/2 pounds lean ground beef
1 beaten egg
1/2 teaspoon sage
1/2 cup evaporated milk
About 2 cups Ritz crackers, crushed
1/4 cup onion
1/2 cup Swiss cheese, shredded (plus some extra)
Salt and pepper
Heat oven to 350 degrees F.
Mix all ingredients well; pat into an oval loaf in a baking dish. Put the extra shredded Swiss cheese over top of loaf. Bake for 1 hour. This meatloaf freezes well. |
|
Reply
| |
Bloody Mary Meatloaf
2 lbs. ground beef
1 pkg. onion soup mix
2 T. finely chopped onion
1 1/2 c. Bloody Mary Mix or Spicy V 8 Juice
Mix meat, onion soup mix, onion and one c. Bloody Mary mix. Shape into loaf shape. Place in baking pan. Bake in preheated 350 oven for 45 min. Drain off fat. Add remaining Bloody Mary mix to pan. Baste loaf.
Thicken pan juices slightly with a little cornstarch mixed with water. |
|
Reply
| |
Teriyaki Meat Loaf
Serving Size : 4
2/3 cup orange marmalade
3 tablespoons teriyaki sauce -- divided
2 tablespoons seasoned rice wine vinegar
1/4 teaspoon crushed red pepper
1 pound ground beef
1 cup soft breadcrumbs
1/2 cup finely chopped roasted peanuts
1 tablespoon fresh lime juice
1/2 teaspoon ground ginger
1/2 teaspoon minced garlic
1 large egg
Hot cooked rice or mashed potatoes
Stir together marmalade, 2 tablespoons teriyaki sauce, vinegar, and red pepper. Set aside.
Combine ground beef, next 6 ingredients, and remaining 1 tablespoon teriyaki sauce. Shape into a 4- x 7- inch loaf.
Bake at 350° in a 9-inch pan or baking dish for 30 minutes.
Remove from oven, and pour reserved marmalade mixture over meat; bake 8 to 10 more minutes or until done.
Serve with hot cooked rice or mashed potatoes, and drizzle with pan juices, if desired.
Yield: Makes 4 servings |
|
|
Free Forum Hosting
Important Announcement
First
Return to Recipes