Garlic Chicken Burritos
1  package STOUFFER'S Skillets Garlic Chicken 
1  tablespoon lime juice 
1/2  cup ORTEGA Diced Green Chiles 
8  flour tortillas 
2  cups shredded low fat Monterey Jack or Cheddar cheese 
16  ounces ORTEGA Salsa - Homestyle Recipe (Mild) 
1  lime, cut into 4 wedges 
 
Preheat oven to broil. Prepare Garlic Chicken according to package instructions, adding chiles and lime juice. Wrap tortillas in damp towel; microwave on high 40 to 50 seconds or until warm.

 

FOR EACH BURRTIO: spoon one eighth chicken mixture across center of tortilla. Top filling with 1/4 cup cheese and 2 tablespoons salsa. Fold in both sides. Place burrito folded side down on broiler-safe pan or platter. Repeat. Broil 1 minute or until browned. Serve with remaining salsa and lime wedges.