Tex Mex Tortilla Appetizers
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can chopped green chiles, drained
2 green onions, minced
1/2 tsp. garlic salt
12 (6") flour tortillas
Picante sauce
Combine cream cheese, green chiles, green onions & garlic salt in a small bowl. Spread 1 heaping tbspful. of cream cheese mixture on each tortilla. Roll up jellyroll fashion. Place seam side down on baking sheet, cover & chill 2 hrs. Slice each tortilla roll into 4 pieces. Serve w/picante sauce.
4 dozen.