TERIYAKI CHICKEN (Crockpot)
3 large frozen chicken breasts, with ribs still attached
(thighs can be substituted if you like dark meat)
1 16 oz can of pineapple CHUNKS, partially drained
4-6 oz of Kikkoman teriyaki sauce
(You can also add other vegetables, if desired. Broccoli is *really* good). Place chicken breasts in crock pot, with meat facing out toward coils. Dump in the pineapple, add teriyaki sauce and veggies, cover. Cook on low for 6-8 hours, high for 4-6 hours. (THESE TIMES ARE FOR FROZEN CHICKEN! Less for thawed). Serve over rice. The chicken is incredibly tender when cooked in the crock pot. I can even get non-chicken lovers to ask for this recipe!
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