Crock-Pot Cherry Cobbler

 

2 (21 oz.) cans cherry pie filling

1 box yellow cake mix

1/4 cup butter, softened

1/2 cup pecans, chopped

 

Pour pie filling into slow cooker and spread evenly.  In a large bowl, combine cake mix with butter until it is crumbly.  Sprinkle over pie filling and top with nuts.  Cover and cook on low for 3 to 4 hours.  Makes 7 to 8 servings.  Serve warm.

 

(adding a little ice cream or whipped cream won't hurt it a bit!)