Kielbasa Bundles

1/2 lb. fully cooked kielbasa or Polish sausage---chopped

1 small onion, chopped

1/4 cup chopped green pepper

1 garlic clove, minced

1 TBSP butter or margarine

1/3 cup barbecue sauce

2 (8-oz.) tubes refrigerated crescent rolls

4 slices American cheese, halved (or shredded cheese)

1 egg white

1 TBSP water

sesame seeds

In a large skillet, cook sausage for 5-8 minutes; drain. Add onion, green pepper, garlic and butter; cook until vegetables are tender. Stir in barbeque sauce; heat through. Unroll crescent roll dough and separate into eight rectangles; seal perforations. Place a cheese slice on half of each rectangle; top with 2 TBSP sausage mixture. Fold dough over filling and pinch edges to seal; fold seam under. Beat egg white and water; brush over dough. Sprinkle with sesame seeds. Place bundles seam side down on greased (or foil lined) cookie sheets. Bake at 350 for 15-18 minutes or until golden brown.

Recipe source: "2002 Taste of Home Annual Recipes".