Turkey Stuffed Peppers
6 med. green bell peppers
1 lb. turkey, ground
1 c. cooked rice
2 tbsp. onion, minced
1 tbsp. Worcestershire sauce
1 clove garlic, minced
1/4 tsp. pepper
1 c. tomato sauce
1/2 c. water
1 oz. Mozzarella cheese, shredded
Cut off tops of green peppers, remove seeds & membrane. Mix turkey w/rice, onion, Worcestershire sauce, garlic & pepper. Mix half of tomato sauce w/turkey mixture, then spoon mixture into peppers, cover. Place in microwave & cook 18 to 22 mins., giving dish quarter turn every 5 mins. Add water & remaining tomato sauce. Sprinkle cheese over each pepper. Recover & return to microwave. Cook 1 to 2 mins. until cheese melts.
6 servings.