Bake at 350 degrees for 25 to 30 minutes, do not overbake.
Pour into greased and floured dripping pan. Bake at 350 degree's for 25 to 30 minutes, do not overbake.
Note: This is such an easy recipe the batter is very loose so don’t think something is missing. While the brownies are still hot I use a can of milk chocolate icing and sprinkle chopped nuts on top if desired.