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| | (Original Message) | Sent: 11/29/2005 3:51 PM |
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| | From:  DiAnhna | Sent: 11/29/2005 3:54 PM |
DI'S FIVE FOR NOV 27- DEC 4.
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FOR THIS ISSUE, PLEASE MIX AND MATCH ANY INGREDIENTS FOR CREATION OF 5-7 NEW MEALS...
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TAKE A FEW SECONDS TO VIEW THE ENTIRE LIST OF INGREIDIENTS.
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THEY ALL WORK TOGETHER AND WILL CREATE SEVERAL BRAND NEW AND EXCITING LUNCH, BRUNCH, MAIN MEAL RECIPES.
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REMEMBER, YOU DO NOT HAVE TO EVERYTHING, JUST 1 OR MORE INGREDIENT FROM ANY DAY'S LIST FOR EACH NEW RECIPE.
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MIX AND MATCHED..
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THE SKY'S THE LIMIT..
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SOUP/STEW/ ROASTED / HOT AND SPICY/ CROCKPOT.
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IT'S YOUR CREATION!!!
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IT'S ALL WAITING FOR YOU IN THIS WEEK'S ADDITION OF DI'S FIVE!!!
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I'll be looking forward to all your ideas................
Dianne...
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MONDAY'S DI'S FIVE
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Ingredients:
1 pound small baking potatoes
2 tsp extra-virgin olive oil
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp salt
1/8 tsp freshly ground black pepper
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TUESDAY'S DI'S FIVE
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Ingredients:
1 boneless pork roast (about 2 ½ lb), tied
Salt and pepper
3 large cloves garlic, minced
4 tsp chopped fresh rosemary, plus
fresh rosemary branches for pan
2 Tbsp olive oil, divided
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WEDNESDAY'S DI'S FIVE:
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Ingredients
1 zucchini, thinly sliced
1 yellow squash, thinly sliced
1 large white onion, diced
1/4 pound fresh green beans, trimmed and snapped
3/4 cup frozen corn kernels, thawed
1 (15 ounce) can white hominy
1 (15 ounce) can chickpeas
8 whole chicken wings, split
3 cubes chicken bouillon
5 tablespoons tomato sauce
1 tablespoon garlic powder
2 white potatoes, peeled and cubed
2 jalapeno peppers, julienned
6 1/2 cups water
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THURSDAY'S DI'S FIVE:
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Ingredients
10 cups chicken broth
2 potatoes, cubed
2 carrots, sliced
2 stalks celery, diced
5 fresh mushrooms, sliced
1 green bell pepper, chopped
1 fresh broccoli, chopped
4 cups cauliflower florets
1 parsnip, sliced
1 onion, chopped
1 cup green peas
1 cup cut green beans, drained
1 cup wax beans, drained
1/2 cup cooked chickpeas
1/2 cup cooked navy beans
salt and pepper to taste
1 teaspoon dried parsley
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FRIDAY'S DI'S FIVE:
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2 pounds sweet potatoes (4 to 6 medium)
1/3 cup pure maple syrup or maple-flavored syrup
3 tablespoons coarse-grain Dijon-style mustard
2 tablespoons cooking oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup cranberries
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OKAY, GROUP.
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I'M LOOKING FORWARD TO SOME GREAT RECIPES.
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PLEASE REMEMEBR , THIS IS A MIX AND MATCH WEEK.. ALL 5 DAYS GO TOGETHER AND WILL WORK TOGETHER....
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DIANNE.
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DIANNE'S IDEAS:
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MONDAY:
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2 pounds sweet potatoes, baked.
Served with either maple syrup or brown sugar.
Any leftover's will added to the freezer bag of sweet potatoe. When I have enough, I will make a sweet potatoe pie..
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1 lb baking potatoes, not the smaller ones though, allowing extra potatoes for weeks meals. Skins washed well, coated with bacon grease/ Crisco or any hard shortening will work.
I save my bacon grease in a small container in the fridge for stuff like this...
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1 boneless Pork Roast, baked in it's own juices, seasoned with only pepper. About 5 pound roast for leftover meal.
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Green peas and green beans from other recipes, extra for easy addition leftover meals.
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All baked in the oven at the same time, Pork in 1st, sweet potatoes and baking potatoes, last, veggies.
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Tuesday:
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10 skin-on chicken legs instead of wings
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Store bought Baking Magic just because I'm too lazy to make my own Shake and bake.. Your choice of store bought style baking agent.
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1 large head califlower flowerets cooked with 1 large diced onion. I will use about 5-6 cups chicken broth for this. Drain if needed, saving the onion. Mash all. I usually do not drain this, mash with the juices remaining... Adding enough chicken broth and butter for a nice mashed potatoe sub, if needed. Adding any of the seasonings you like. I'll add some horseradish, pepper, and salt.
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1 can Beets
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Wednesday:
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In large Wok
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Brown any leftover pork Roast, cubed or shredded in olive oil
Remove pork and keep warm
Deglaze Wok with 3-5 tlbs tomato paste
1-2 cups chicken broth may be needed for deglazing pan.
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Add to Wok:
2 jalapeno peppers, diced fine or 1 can diced chili peppers, drained
The zucchini, yellow squash, bell pepper, onion, frozen green pea pods, some french style frozen green beans, fresh mushrooms
Any seasonings you would use.
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Stir fry until crisp tender. Adding chicken broth as needed
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Return pork to Wok. Heat all through.
Serve with rice or chow mein noodles
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Thursday:
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Any leftover chicken. Skin removed. I planned for 5 legs for this.
Cooked about 2 hours in 6 cups water. Adding 1 onion, celery leaves and stems, 2 chopped carrotts, 2 bay leaves
Remove bay leaves and chicken. Veggies if desierd.
Debone chicken. Discard bay leaves and bones.
Add chicken meats back to broth. Any Veggies on the list for your family.
Our family will add all leftover cooked veggies from the week, minus sweet potatoes.
Allow to stew maybe 1 hour.
Cook 1/2 pound bag egg noddle according to directions. Drain. Add to soup.
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Friday
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There will no leftovers from the weeks ingreidents
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1 pkg store bought frozen fish sticks
Layered in greased baking dish
1 pound frozen green beans and or peas.
1/4 diced onion
2 cans Cheddar Cheese soup.
Any cream of anything works here.
Tator tots to cover your size baking dish.
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Put together in order and bake uncovered until heated through.
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Dianne.
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2nd Addtion for IDEAS FOR THIS WEEKS DI'S FIVE:
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Monday:
Pork Roast
1 pound small baking potatoes
2 tsp extra-virgin olive oil
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp salt
1/8 tsp freshly ground black pepper
carrots, sliced
Make Pork Roast with Vegetables
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Tuesday
The left over pork and vegetables
add:
2 stalks celery, diced
1 onion, chopped
5 fresh mushrooms, sliced
Make Mexican Pork Stew
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Wednesday
Bean Soup
5 cups chicken broth
1 cup cut green beans, drained
1 cup wax beans, drained
1/2 cup cooked chickpeas
1/2 cup cooked navy beans
salt and pepper to taste
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Thursday
8 whole chicken wings, split
3 large cloves garlic, minced
4 tsp chopped fresh rosemary, plus
fresh rosemary branches for pan
2 Tbsp olive oil, divided
3 tablespoons coarse-grain Dijon-style mustard
1 (15 ounce) can white hominy
1 green bell pepper, chopped
2 jalapeno peppers, julienned
1/4 pound fresh green beans, trimmed and snapped
3/4 cup frozen corn kernels, thawed
2 white potatoes, peeled and cubed( Items chose from different days)
Cook Chicken wings
thin mustard with a little water, dip wings into it then roll in seasoned flour and fry with the 3 large cloves garlic, minced, 4 tsp chopped fresh rosemary,1 green bell pepper-chopped, in the 2 Tbsp olive oil, divided
Combine
1 (15 ounce) can white hominy
2 jalapeno peppers, julienned
add little butter and cook
Combine
1/4 pound fresh green beans, trimmed and snapped
3/4 cup frozen corn kernels, thawed
2 white potatoes, peeled and cubed
cook
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Friday
1/3 cup pure maple syrup or maple-flavored syrup
2 tablespoons cooking oil
1/2 cup cranberries
Take some bread and make crusty French toast, top with Cranberrues that have been turned into sauce using the maple syrup. Top with some whipped cream
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Saturday
Combine
5 cups chicken broth
2 potatoes, cubed
1 fresh broccoli, chopped
4 cups cauliflower florets
1 parsnip, sliced
1 onion, chopped
1 cup green peas
1/2 cup cooked chickpeas
5 tablespoons tomato sauce
1 tablespoon garlic powder
1 (15 ounce) can chickpeas
any meat that was left from chicken wings
Make a chicken vegetable soup
Lightly Saute:
1 zucchini, thinly sliced
1 yellow squash, thinly sliced
onion
garlic
green peepers
Place on lightly browned chabata bread for a sandwich
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Dianne.
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