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Reply
| | From:  DiAnhna (Original Message) | Sent: 12/5/2005 3:08 PM |
DI'S FIVE FOR WEEK OF DEC. 5- DEC 10.
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Remember,
You do not have to use all ingredients on any given list.
MIX AND MATCH TO CREATE NEW RECIPES FOR 5-7 DAYS.
BREAKFAST, LUNCH, BRUNCH, SUPPER, SNACKS..
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INGREDIENTS:
12 ounces low-fat, bulk breakfast, sausage
3 slices white bread, torn into bite-size pieces
1/2 cup shredded Monterey Jack cheese
6 eggs
1 cup low-fat milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Cheddar cheese
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Ingredients
7 1/2 cups water
2 (10.5 ounce) cans vegetable broth
2 (10.75 ounce) cans condensed tomato soup
5 teaspoons chicken bouillon powder
1 1/2 cups diced carrots
1 1/2 cups diced celery
1 cup green peas
1 1/2 cups uncooked orzo pasta
1/2 cup fresh parsley
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Ingredients
4 skinless, boneless chicken breast halves
1 pinch poultry seasoning
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can milk
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Ingredients
2 tablespoons olive oil
1 large onion, chopped
6 cloves garlic, chopped
1/4 teaspoon cayenne pepper, or to taste
1/2 fluid ounces white wine
2 (46 founce) cans tomato juice
3 (6 ounce) cans tomato paste
1 teaspoon dried oregano
salt and pepper to taste
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MIX AND MATCH FOR YOUR MEALS..
GOOD LUCK AND HAPPY COOKING!
Dianne.
Reply
Recommend Delete Message 5 of 5 in Discussion
From: DiAnhna Sent: 12/5/2005 9:01 AM
6 skinless, boneless chicken breast halves
1/4 cup all-purpose flour
1 (14.5 ounce) can chicken broth
2 tsp. lemon juice
3/4 cup orange marmalade
ground black pepper
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Reply
| | | From: DiAnhna | Sent: 12/6/2005 5:10 PM |
INGREDIENTS:
12 ounces low-fat, bulk breakfast, sausage
3 slices white bread, torn into bite-size pieces
1/2 cup shredded Monterey Jack cheese
6 eggs
1 cup low-fat milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Cheddar cheese
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I used 3 THICK cut old white bread slices, cubed.
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4 long thick summer sausages. Hmm, I think these were summer sausage, these might have been Polish sausages,though..
Diced.
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2 cups frozen french cut green beans, thawed and rained, not cooked.
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6 well beaten eggs
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1 can evaporated skim milk
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1 cup cheedar cheese
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Salt and pepper to taste.
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Buttered a 9 inch square baking dish.
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Layered bread, sausages, green beans, cheese. In that order.
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Pressed down.
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Beat eggs and milk well.
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Poured over entire pan, adding more milk if needed.
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Covered. and placed in fridge for 8 hours or overnight.
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Removed from fridge 30 minutes
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Baked 1 hour 350 degrees or until eggs are set.
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Allow to stand 10 minutes.
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Reply
| | | From: DiAnhna | Sent: 12/6/2005 5:14 PM |
1 1/2 cups diced carrots
1 1/2 cups diced celery
1 cup green peas
1 1/2 cups uncooked orzo pasta
1/2 cup fresh parsley
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Ingredients
4 skinless, boneless chicken breast halves
1 pinch poultry seasoning
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can milk
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I will make this next week..
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Add all to a buttered baking dish.
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Bake until chicken is done. |
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Reply
| | | From: DiAnhna | Sent: 12/6/2005 5:17 PM |
For Dec 6th,
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Di's Kitchen is making something that's red from her freezer..
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There are several other containers that work..
DIANNE WILL HAVE TO FIGURE THIS ALL OUT.
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If I need to feed my garbage disposial, then so be it..
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If I can create something..
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I'll let you know..
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I'm thinking a chili something.
Baked.
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