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| | (1 recommendation so far) | Message 1 of 1 in Discussion |
| From:  DiAnhna (Original Message) | Sent: 12/15/2005 4:17 PM |
DI'S KITCHEN:
Week of DEC 12TH- DEC 17TH:
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Monday:
1. 3 sirloin pork chops
2. 1 lb. frozen french style green beans
3. 2 cans cream of mushroom soup
4. 10 large baked potatoes
5. 2 cups homemade croutons
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Tuesday:
1. 4 peeled baked potatoes from Monday, cubed
2. 2 cans cheddar cheese soup
3. 1 lb baby carrotts
4. 1 diced onion or dried to equal
5. milk enough for soup or hot dish...
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Wednesday:
1. 1 can Dinty More Beef Stew
2. Leftover pork from Monday
3. Whatever leftover veggies from Monday and Tuesday.
4. Toasted day old buns
5. 1 bag pre-cut lettuce
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Thursday:
1. 6 skin-on chicken breasts
2. 1 box Stove top chicken dressing
3. 1lb peas
4. 1 pre-packed bag cloe slaw veggies
5. I think we need some ice cream!!!
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FRIDAY:
1. Leftover chicken meat
2. 1lb stir-fry frozen veggies
3. 4 cups long cooking rice, uncooked. Divided
4. 6 eggs and 6 cups whole milk or evaporated milk
5. sugars and spices for a rice pudding.
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Okay, group, let's see what you can create.
I'll add my meals later.
Dianne.
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