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Reply
| | From:  DiAnhna (Original Message) | Sent: 2/8/2006 5:05 PM |
Di's five for Tuesday:
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1. 20 ounce can Spagetti sauce
2. 4 servings spagetti, left long
3. 2 eggs
4. 1/2 lb hamb
5. 8 ounces pizza chesse
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Di's Five for Wednesday:
1. 4 servings leftover roast pork, shredded
2. 2 cups bottled barq-u sauce
3. 1 can chili beans, undrained
4. 3 banana's that need to be cooked!
5. 4 large bakery buns
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Tuesday:
I made a spagetti hotdish/pie thingy.
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Cook noodles, drain, put do not rinse.
Shake off as much liquid as you can.
Add to mixing bowl containing:
2 beaten eggs. Toss hot noodles with eggs, adding 1-2 tablespoons butter.
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Using a well buttered deep dish pie pan:
Create a NOODLE CRUST with noodle mixture.
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Mix the spagetti sauce with any veggies you wish.
I had some canned mushrooms, diced green peppers, onions, and a few black olvies laying around in the fridge..
Place on noddle crust.
Top with your choice of cheese.
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Bake 350 until heated through and crust is browned.
About 1 hour.
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You can use any pie dish for this.
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Wednesday:
We had a bad day at the bakery Tuesday.
This means we had to make several dozen buns over..
These are okay for toast and stuff like that, yet not for sale.
I brought home several buns.
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I was going to make gravy and pork.
These buns would be better with a barb-q roast mixture.
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Shredd the pork
Add to any oven ready cookware. Or crockpot
Add the barb-q sauce.
I like to add 1/2 can smashed chili beans, more if I would have more pork.
Omit if you'd rather not have this.
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Bake in slow oven about 3-4 hours.
Stirring as needed.
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Toast buns
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3 banana's?
I still have some cake left from Monday.
I peeled them and placed them in the freezer for anouther day.
Dianne
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