Good Morning People! Sunday, Sabbath & "day of rest".....
......for some!!!!!!
Worked a 9 hour day yesterday! Have to go back today. Still have the shower to do, the refrigerator, & all the baseboards, then the ceramic tile floors in 3 rooms, & 2 venetion(sp) blinds, & 1 set of vertical blinds.
Yesterday I got a $30 parking ticket too! I am adding it to their bill!!!!!!!!! & IF I get another ticket today.......will add that to their bill as well!
Soooooooooo? what is everyone up to? Anything exciting? I have so far behind with my packing. I still have ALL the china cabinet to do, ALL the kitchen & ALL the bathroom. DH just sits and stares....
..!....told him IF his crap is NOT packed by the 20th......it gets left!
Okay.....'nuff said.....I have to get-along! See ya'll later!
OH! Found this in my e-mail this a.m..... Looks good!
Spanakopita
1 onion, finely chopped
4 tablespoons butter
6 eggs, beaten
1 cup finely crumbled feta cheese
3-4 mint leaves
3 teaspoons dill
1 1/2 pounds spinach
1/2 pound Swiss chard
4 scallions
1/4 cup parsley
1 to 2 teaspoons salt and pepper to taste
3 leeks
1/2 pound filo pastry sheets
1 pound of melted butter
Wash spinach and Swiss chard.
Dry thoroughly and cut into pieces.
Sauté onion, scallions and leaks in butter until soft.
Add spinach and Swiss chard and sauté a few minutes.
Let cool, then add eggs, cheese, dill, mint, salt and pepper.
Mix well.
Melt butter.
Place 7 layers of filo pastry sheets in a 11 x 14 x 2 inch pan, ONE layer AT A Time,
brushing each sheet well with butter.
Spread on all the spinach mixture.
Place 7 filo sheets on top, AGAIN BUTTERING EACH LAYER WITH BUTTER. Cut into 16 squares.
Bake at 350 degrees for about 30 minutes or until crust is golden brown.
Source:St. Catherine Greek Church, Greek Festival,Mass.U.S.A.
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