Easy grilled pocket's for all veggies..
Releasable foil. (great stuff!!) Your choice of size. Your foil must be large enough to be folded and sealed on all ends after adding your veggie and/or meat.
Some quick ideas:
Boneless pork cut of your choice, hamburger steak, your choice steak cut, or boneless chicken parts of your choice. Marinade of your choice. I use a cheap bottle of real oil Italian dressing. There is enough oil in the dressing for a nice marinade. Discard marinade. Rinse meat. Hamburger steaks need no marinade.
Seasonings of your choice.
Frozen CUBED potatoes (I use the style with the peppers and onions). I like to thaw these a bit.
I usually use frozen veggies or raw for this. Yet that will add to grilling or baking time. Cook your choices on the stove or in the microwave until tender..
The sky is the limit!! Add your favorites.
Wrap up and place on a slow to medium grill, turning a couple of times. Use a nice big spatula to turn and remove.
A splash of liquid of your choice is great. OR, AN ICE CUBE OR TWO added before sealing..
In oven, 350 degrees. Lay on a baking pan. Turn a couple of times. Cook depending on desired doneness of meat and veggies.
Enjoy the company of others while your personal pockets grill or bake.