• 1 (15-ounce) round Brie cheese
• 1/2 cup chopped pecans
• 1/4 cup packed brown sugar
• 1 tablespoon cognac or pure maple syrup
• Fresh strawberries (optional)
• Unsalted crackers   

1. Place Brie on a pie plate. Cover with nuts. Pat brown sugar over nuts. Drizzle with cognac or maple syrup.
2. Bake in a 350°F. oven for 20 to 25 minutes or till sugar is lightly golden and Brie is warm, but not runny. If desired, garnish with some fresh strawberries.
3. Serve the warm Brie immediately with some crackers.

Serves 10 to 12  

From www.bhg.com   

Review: �?/SPAN>Everyone loved it! Served at a lot of gatherings and it's gone immediately. So easy too!�?SPAN>