1. To make cake, cream butter and sugar together thoroughly. Beat in vanilla.
2. Sift flour, baking powder and salt together and add to creamed mixture alternating with the milk. Fold in cranberries. Pour into a greased and floured 9 x 9-inch pan.
3. Bake at 400°F. for 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool.
4. To make sauce, melt butter in saucepan. Blend in sugar. Stir in cream and simmer 3 to 4 minutes, stirring occasionally. Cut cake into squares and serve with Hot Butter Sauce.

From Pam at http://groups.yahoo.com/group/RealFood4RealPeople 

Note from Pam: “Yes, there are no eggs in this recipe. We love this cake! I got this recipe from a posting on the kitchen link website several years ago. Enjoy.�?SPAN>