NUTTIES

NUTTIES 2 CUPS ROLLED OATS 1 CUP SELF-RAISING FLOUR 3/4 CUP SUGAR 175G [ 6 1/4 OZ ] BUTTER 1 DESSERTSPOON SYRUP 1 TEASPOON BI-CARB SODA [ BAKING SODA ] 2 TABLESPOONS BOILING WATER PINCH OF SALT MIX DRY INGREDIENTS IN BOWL. MELT BUTTER, SYRUP WITH BOILING WATER ON STOVE. ADD SODA AND MIX WELL. ADD TO DRY INGREDIENTS - MIX WELL. PUT LARGE TEASPOONS OF MIXTURE ON TRAY AND BAKE IN MODERATE OVEN UNTIL GOLDEN BROWN.

Nutritional Information:

• Serves:
• Calories:
• Fat: g
• Cholesterol mg
• Sodium: mg

6/5/2006