1 package Pepperidge Farm® Frozen Puff Pastry Shells 1 pound boneless beef sirloin or top round steak, 3/4-inch thick 2 tablespoons cornstarch 1-3/4 cups Swanson® Beef Broth 1 tablespoon soy sauce 2 tablespoons vegetable oil 4 cups broccoli flowerets 2 green onions, sliced Bake pastry shells according to package directions. Slice beef into very thin strips*. Mix cornstarch, broth and soy sauce. Heat 1 tablespoon oil in a skillet. Add beef and stir-fry until browned. Remove beef. Add remaining oil. Add broccoli and onions and stir-fry until tender-crisp. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Return beef to skillet and heat through. Serve in pastry shells. Serves 6 From www.campbellkitchen.com *To make slicing easier, freeze 1 hour.
Serves 6
From www.campbellkitchen.com
*To make slicing easier, freeze 1 hour.
Nutritional Information:
10/10/2005
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