Salad, Easy Bean Salad
- 1 (15-ounce) can black beans, drained and rinsed*
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 (8-ounce) can water chestnuts, drained and chopped
- 3/4 cup medium salsa
- 1/4 cup fat-free French dressing
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- In a large bowl, toss together the black beans, garbanzo beans, cannellini beans, water chestnuts, salsa, and dressing.
- Season with garlic powder, and salt and pepper.
- Cover, and chill until serving.
Serves 12 From All Recipes�?Tried & True Quick & Easy Cookbook. http://allrecipes.com/quick/. Review: ”A great explosion of flavor combination. I also added slivered almonds. The medium salsa provided the perfect counterpoint to the sweetness of the no-fat French dressing. I will repeat this recipe many times…�?/SPAN> * Use any 3-bean combination. Red beans are also really nice in this salad.
Nutritional Information: -
Serves: 12 -
Calories: 121 -
Fat: 0.9 g -
Cholesterol 0.0 mg -
Sodium: 444 mg 9/30/2005
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