Salad, Greens w/Feta and Almonds
- Dressing: 4 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pinch white sugar
- 1 teaspoon chopped fresh parsley
- 1 teaspoon fresh lemon juice
- 2 cloves garlic, chopped
- Salad: 1 avocado, peeled, pitted, and cubed
- 4 cups mixed salad greens
- 1/2 cup sliced almonds
- 2 ounces feta cheese, crumbled
- In a large bowl, whisk together the dressing ingredients.
- Add the avocado, and stir to coat with the dressing.
- Just before serving, add the salad greens, and toss to coat with dressing.
- Sprinkle sliced almonds and feta cheese over the top.
Serves 4 From http://allrecipes.com
Nutritional Information: -
Serves: 4 -
Calories: 327 -
Fat: 30.7 g -
Cholesterol 13.0 mg -
Sodium: 564 mg 10/12/2005
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