1. Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.
2. Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots.
3. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, spread it out over the top.
4. In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.

Serves 8 

From http://allrecipes.com