Stew, Chili, Cincinnati Skyline

• 2 pounds ground beef
• 3 cups water
• 1 (15-ounce) can tomato sauce
• 2 bay leaves
• 1 teaspoon ground cinnamon
• 1-1/2 teaspoons each salt, ground allspice and vinegar
• 1/4 teaspoon garlic powder
• 1 onion, chopped
• 1 teaspoon Worcestershire sauce
• 2 teaspoons cumin
• 1 tablespoon chili powder
• 1/2 teaspoon crushed red pepper  

Nutritional Information:

• Serves: 8
• Calories:
• Fat: g
• Cholesterol mg
• Sodium: mg

11/28/2005