Vegetable, Cauliflower, Baked
- 1 head cauliflower, cut into florets
- 1 to 2 small zucchinis, sliced
- 1 cup Monterey jack, mozzarella or provolone cheese,shredded
- 1 cup sour cream
- 2/3 cup cornflakes, crushed
- Salt and pepper to taste
- Grated Parmesan cheese, for topping
- Place cauliflower in a saucepan and cover with water. Bring water to a boil and cook until cauliflower is crisp-tender, or steam until crisp tender in microwave. Drain off water and place in a bowl.
- Add zucchini, cheese, sour cream and salt and pepper and mix well.
- Pour into a greased baking dish and sprinkle cornflakes and Parmesan cheese on top. Bake at 350°F.for 30 minutes.
From http://groups.yahoo.com/group/RealFood4RealPeople Note: Broccoli, cut into florets, can be used instead of cauliflower in this recipe.
Nutritional Information: -
Serves: -
Calories: -
Fat: g -
Cholesterol mg -
Sodium: mg 10/12/2005
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