TOMATO ASPIC
INGREDIENTS:
1-tablespoon +1-teaspoon unflavored gelation
3-tablespoon cold water
2-tablespoon boiling water
2-cups tomato or V-8 juice
1-pk. lemon jello
1/2-ts. salt
1/2 -ts. celery salt
1-can tomato soup
2-tb. grated onoin with juice
1-ts. worcestershire
4-hard cooked eggs;quartered
1-can artichoke hearts;drained and chopped
1/2- cup chopped celery
1/2-cup chopped stuffed olives
DIRECTIONS:
combine gelatin with cold water;then add boiling water to dissolve.
heat tomato juice &add lemon jello.stir in gelatin mixture. add
tomato soup,salts,onion,worcestershire&lemon juice.pour small amount into mold. add eggs &vegetables&pour remaining liquid
over all. chill until firm.