1 1/2 cups all-purpose flour
1 1/2 cups quick cooking oats
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
3/4 cup Fleischmann's Margarine
1 1/3 cups firmly packed brown sugar
2 eggs
1 cup semi-sweet chocolate chunks, divided
1/1 cup chopped dried cranberries, divided
Pam No-Stick Cooking Spray
1/2 cup chopped nuts
COMBINE flour, oats, baking soda, cinnamon, and salt in a medium bowl; set aside. Beat margarine and brown sugar in a large bowl until creamy. Add eggs, flour mixture, 1/2 cup chocolate chunks, and 1/4-cup cranberries; blend well.
SPREAD batter into a 13x9 inch baking pan coated with cooking spray. Sprinkle evenly with remaining chocolate chunks, cranberries and nuts.
BAKE in a preheated 350 degree oven 28-32 minutes or until a deep golden brown.
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