Hot Fudge Sauce:

Ingredients

16 ounces chocolate (milk, dark or white)

1/2 cup evaporated milk or heavy cream

1/3 cup water (you can substitute you favorite liqueur or half water and half liqueur

Preparation

Chop chocolate into small pieces and set aside. In a double boiler, heat milk and water. Add chocolate and stir until completely melted. Use a whisk to stir and dissolve any remaining small pieces. If the sauce is too thick, you can add more milk. If it is too thin, add more chocolate until you reach desired consistency.

Serve warm over ice cream or fruit. Use it as a dip for Fondue. Store in refrigerator. Leftovers can be reheated.

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