Ingredients:
1 Loaf Frozen Bread Dough
1 Onion (chopped well)
1 Green Bell Pepper (chopped well)
1/2 1b. Italian Sausage
1/2 lb. white cheese; Monterey Jack, Provolone, etc.
1/2 lb. of meat: (turkey, ham or ground beef) chopped well
1/2 lb. Mozzarella Cheese
Thaw bread dough, but do not let rise. Brown the sausage, onion, and bell pepper. If your choice of meat is ground beef, brown this also. Drain well. Spread dough into a large rectangular shape. Layer fillings in the middle of the rectangle. Pull up the sides and pinch to seal well in the middle of the fillings. Pull ends up and seal also.
This will be large & bulky. Carefully pick up and lay on an oiled jelly roll pan, seam sie UP, then flip it over and bake seam side down for 30 minutes at 350 degrees F. Let stand for 10 minutes before slicing into 2" slices. (Good cold or reheated too!)
Note: This recipe can easily be doubled (the bread comes two loaves to a package). You can experiment with different meats and cheeses, etc. to get the taste your family likes.
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