World's Best Banana Muffins (she said humbly)

 

Beat to blend:

 

2 c coarsly crushed corn flakes

1/2 c milk

2 c mashed banana- ripe but not black

2 eggs

1/2 c soft butter or shortening

 

Stir together:

 

2 c flour

5 tsp baking powder

1 tsp salt

1/2 c sugar

 

Stir flour mixture into banana mix.  Stir just enough to blend (batter should be lumpy). Spoon into well greased muffin cups.  Bake at 400f about 20 min til tops are springy to the touch.  = 24 medium

 

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Oatmeal Pancakes

 

Combine and let stand 5 minutes:

 

 

Stir together:

 

1 c flour

2 tbsp sugar

2 1/2 tsp baking powder

1 tsp salt

 

Stir flour mixture into liquids.  Bake on hot griddle til golden, turning only once.  Makes about 14 pancakes.

 

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Add-a-Crunch   --  This delightful topping is great served over puddings, ice cream, fruit (fresh or cooked), yogurt, or just about anything.  It stores almost forever, so keep some handy.

 

1 1/4 c quick cooking oats

1/3 c firmly packed brown sugar

1/3 c butter or margarine, melted

1/3 c chopped nuts

1/4 tsp cinnamon (optional)

 

Mix the whole thing well.  Cook gently in non-stick skillet over medium heat, stirring constantly, until light golden brown--abt 5 minutes.  Makes about 2 cups.

 

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