THIS IS A TEX-MEX FAVORITE
1 pound bulk breakfast sausage
2 cups shreeded cheddar
2 cups bisquick
24 jalapenos jarred
1lb block of colby jack cheese
Cut jalapenos in half and remove seeds
Put a piece of co-jack cheese in each pepper
Mix sauasage,bisqick and cheddarput this mixture aroundeach pepper.
Bake at 325 for 30 minutes...............Freezes well