Chicken Salad

 

4 half chicken breasts

4to 6 slices crisp,crumbled bacon

2 cups chopped celery

1 can button mushrooms

1 cup pecan pieces

1 cup mayoand 1cup sour cream,mixed with 2 tbls, fresh lemon juice for dressingsalt and pepper.

Boil or roast chiken breast halfs, cool and cut into bitesize pieces.Add next 4 ingredientsand mix together.Stir in dressing mixture, salt and pepper. I serve this with warm rools and a fruit salad. Hope you like it as much as we all do. Tastes best after being chilled for at least an hour,preferably longer.