but they sound soooooooooooo good and what better WAY to get rid of those stale pretzel pieces LOOL

 

Chocolate Chip-Pretzel Cookies
 
Prep: 30 min., Bake: 14 min. per batch, Cool: 15 min. Bake 10 minutes
for a soft and chewy cookie or up to 14 minutes for a crisp cookie.
 
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups plus 2 Tbsp. all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 (12-oz.) packages semisweet chocolate morsels
2 cups coarsely crushed pretzel sticks
Parchment paper
 
1. Preheat oven to 350°. Beat butter and sugars
at medium speed with a heavy-duty electric stand
mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
 
2. Combine flour, baking soda, and salt in a
small bowl; gradually add to butter mixture,
beating just until blended. Beat in morsels and
pretzel sticks just until combined. Drop by
tablespoonfuls onto parchment paper-lined baking sheets.
 
3. Bake at 350° for 10 to 14 minutes or until
desired degree of doneness. Remove to wire racks,
and cool completely (about 15 minutes).
 
Yield: Makes about 5 dozen
 
Recipe source: Cookie_Recipes