Ham and Cheese Chicken Rolls

Ingredients

4 skinless, boneless chicken breast halves (about 1 pound)

4 thin slices (1/2 ounce each) cooked ham

4 thin slices (1/2 oucnes each) swiss cheese

2 tablespoons vegetable oil

1 can (10 ounce) Campbell's condensed cream of broccoli soup

1/3 cup milk

1/4 cup sliced green onions

1/8 teaspoon dried thyme leaves, crushed

Chopped fresh parsley for garnish

Procedure

1. Flatten chicken to even thickness using palm of hand or flat side of meat mallet. Place 1 ham slice and 1 cheese slice on each breast half. Roll up chicken from narrow end, jelly-roll fashion. Tuck in ham and cheese, if necessary; secure with wodden toothpicks.

 

2. In 10-inch skillet over medium-high heat, in hot oil, cook chicken rolls 10 minutes or until browned on all sides. Spoon off fat.

 

3. Sitr in soup, milk, onions and thyme. Heat to boiling. Reduce heat to low. Cover; cook 10 minutes or until chicken is no longer pink., stirring occasionally.

 

4. To serve, removed wooden toothpicks. Spoon some sauce over chicken rolls; pass remaining sauce. Garnish with parsley, if desired.

 

Prep Time: 10 minutes

Cook Time: 25 minutes

Serving Information

• Serves: 4.000000000
• Fat: g
• Calories: