Bruschetta

Ingredients

1 can (14 1/2 ounces) Del Monte Italian Recipe Stewed Tomatoes

1 to 2 cloves garlic, crushed

2 tablespoons chopped fresh basil or 1/2 teaspoon dried basil

1 baquette (6 inches) French bread, cut into 1/2 inch slices

1 tablespoon olive oil

Procedure

1. Drain tomatoes, reserving liquid.

 

2. In small saucepan, boil reserved liquid with garlic, 5 to 6 minutes stirring occasionally. Remove from heat.

 

3. Chop tomatoes; combine with garlic mixture and basil.

 

4. Brush bread with oil.

 

5. Broil until golden. Top with tomato mixture; serve immediately. Garnish with basil leaves if desired.

Serving Information

• Serves: 6.000000000
• Fat: g
• Calories: