Cranberry Bread

Ingredients

Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  2               cups  flour

  1                cup  sugar

     1/2      teaspoon  baking powder

     1/2      teaspoon  baking soda

     1/2      teaspoon  salt

  1                     orange

  1                     egg

  3        tablespoons  shortening -- melted

  1                cup  cranberries -- halved

                        Nuts -- if desired

 

Add grated rind of the orange to dry ingredients. Add to beaten egg, 3

tablespoons melted shortening. Add enough boiling water to the juice of the

orange to make 3/4 cup. Cool this. Take orange juice liquid; add to dry

ingredients, then add egg and shortening mixture. Add 1 cup cranberries and

nuts if desired. Bake at 350 degrees for 1 hour.

 

Source:

  "A Taste of Eureka Hospital-ity"

 

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Per serving: 2199 Calories (kcal); 46g Total Fat; (18% calories from fat);

33g Protein; 419g Carbohydrate; 187mg Cholesterol; 2002mg Sodium

Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 1/2 Fruit;

8 Fat; 13 1/2 Other Carbohydrates

 

Procedure

Serving Information

• Serves:
• Fat: g
• Calories: