CROCKPOT APPLE CRISP WITH CRANBERRIES AND OATS

Ingredients

CROCKPOT APPLE CRISP WITH CRANBERRIES AND OATS

INGREDIENTS

3 large apples, peeled, cored, and sliced

1 cup cranberries

3/4 cup brown sugar

1/3 cup rolled oats (quick cooking)

1/4 tsp. Salt

1 tsp. Cinnamon

1/3 cup butter, softened

 

Place apple slices and cranberries in slow cooker. Mix remaining

Ingredients in a bowl; sprinkle over top of apple and cranberries.

Place 4 or 5 paper towels over the top of the slow cooker and place a

Utensi, such as a wooden spoon over the top to keep cover from

Sealing tightly. Set cover on top. This allows the steam to escape.

Turn slow cooker to high and cook for about 2 hours.

Serves 4.

Procedure

Serving Information

• Serves:
• Fat: g
• Calories: