Crockpot Cherry Cobbler

Ingredients

Crockpot Cherry Cobbler

   1 16-oz can cherry pie filling
   1 pkg cake mix for one layer cake
   1 egg
   3 Tbs evaporated milk
   1/2 tsp cinnamon

   Put pie filling in lightly buttered 3 1/2-quart
   crockpot and cook on high for 30 minutes. Mix
   together the remaining ingredients and spoon
   onto the hot pie filling. Cover and cook for 2-
   3 hours on low.

Procedure

Serving Information

• Serves:
• Fat: g
• Calories: