Nachos

Ingredients

1 can (10 3/4 ounces) Campbell's condensed Cheddar cheese soup
1/2 cup salsa
1 bag (about 10 ounches) tortilla chips for dipping
Chopped tomato, sliced green onions, sliced pitted ripe olives and / or chopped green or sweet red pepper

Cheddar Cheese

Procedure

1. In 1 1/2 quart saucepan, combine soup and salsa. Over medium heat, heat until hot and bubbling, stirring occasionally.
 
2. Arrange tortilla chips evenly on serving platter. Spoon sauce over chips. Top with cheese, tomato, onions, and / or chopped pepper

 

 

To microwave: In 1 1/2 quart microwave-safe casserole, combine soup and salsa. Microwave,  uncovered, on HIGH 2 1/2 mins or until hot and bubbling, stirring halfway through cooking. Serve as directed in step 2.

Serving Information

• Serves: 6.000000000
• Fat: g
• Calories: